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Lehsuni Urad Dal
Lehsuni Urad Dal

Before you jump to Lehsuni Urad Dal recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already are certain that you have to have a strong and healthy heart. Consider this: if your heart isn’t healthy then the rest of you won’t be healthy. You already understand that regular workout and a healthy lifestyle are imperative in terms of the general health of your heart. Did you know, however, that several specific foods are good for making your heart be healthier? Keep reading to find out which foods are great for your heart.

Fish is probably the best food you can eat up. You probably already know this because you’ve probably been told to ensure that you consume fish at least a couple of times a week. This is particularly true for people whose hearts aren’t healthy or doing well. Fish is loaded with Omega 3s which are what helps break down and turn unhealthy cholesterol into healthy energy. Try to eat fish at least two times a week.

There are many foods that you can eat that are great for your body. The truth is that each of the foods that we’ve discussed here can help your body in many ways. The foods mentioned are especially beneficial for the heart, though. Begin incorporating these healthy foods in your diet each day. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to lehsuni urad dal recipe. To make lehsuni urad dal you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Lehsuni Urad Dal:
  1. Use 1 cup skinned and split black gram
  2. Use 1 lemon
  3. Take 1 tsp red chilli powder
  4. Use 1/2 tsp turmeric powder
  5. You need 1/4 tsp Asafoetida
  6. Provide 1 tbsp garlic chutney
  7. Provide 1 green chilli, slited
  8. Take 8-10 curry leaves
  9. Use 1 small piece ginger
  10. Provide to taste Salt
  11. You need as needed Coriander for garnish
Instructions to make Lehsuni Urad Dal:
  1. Wash and pressure cook dal.
  2. Add all spices in cooked dal, add fresh green spices also.
  3. Mix everything well and add water about 3 cups and turn on the heat and keep it on the flame and let it boil.
  4. Add garlic chutney. Let it cook and boil on slow flame for 7-10 minutes. Stir occasionally.
  5. Lastly add lemon juice and turn off the heat after 2-3 minutes.
  6. Garnish with coriander and serve hot with meals. You can replace garlic chutney with crushed garlic cloves.

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