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Urad dal ki dubki
Urad dal ki dubki

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We hope you got benefit from reading it, now let’s go back to urad dal ki dubki recipe. You can have urad dal ki dubki using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Urad dal ki dubki:
  1. Provide 1/2 cup-urad dal (soaked)
  2. Get 1tbsp -chopped ginger- green chilli
  3. Prepare 1tsp -Turmeric powder
  4. Prepare 1tsp- coriander powder
  5. Use 1tsp -red chilli powder
  6. Prepare 1tsp -garam masala powder
  7. Take 1/2tsp -cumin seed
  8. Provide 1/2tsp- methi seeds
  9. Prepare 1 pinch Hing
  10. You need to taste Salt
  11. Use 2 -whole red chilli
  12. Take 1tbsp -curry leaves
  13. Provide 2tsp- oil
  14. You need 1/2 cup-curd
  15. Provide 2 glass-water
Instructions to make Urad dal ki dubki:
  1. In a grinder add soaked urad dal and chopped ginger and green chilli and grind without adding any water. Make a fine paste. Cover and leave it over night for ferment. In the morning dal batter look like this.
  2. Add 1/2 tsp Coriander powder,1/2 tsp red chilli powder and 1/2 tsp garam masala powder and mix everything well.
  3. Heat oil in a kadhai or pan.add hing,cumin seed,methi seed,whole red chilli and curry leaves. When it's crackle add Turmeric powder,and remaining all dry spices.mix and add 2 glass of water.keep flame on high.
  4. When the water starts boiling take 1 spoon of daal batter and carefully drop it in boiling water.You can also drop this pakori from your hand too.drop pakori from remaining batter.
  5. Boil on low flame till it thickens. Beat curd with spoon or beater and add in.off the flame and serve hot dubki with rice or roti.

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