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We hope you got benefit from reading it, now let’s go back to urad dal vadagam recipe. You can cook urad dal vadagam using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Urad dal Vadagam:
- Prepare 200 gms Urad dal (with black skin)
- Get 100 gms Karamani
- Use 10 red chilies
- Take 3 ts azafoetida powder
- Get 1 bunch curry leaves
Instructions to make Urad dal Vadagam:
- Soak the Urad dal and Karamani for 2 hours.
- Add the other things and grind it into smooth paste.
- In a dry cloth put it as small balls and dry for 2-3 days.
- Then preserve in the pet jar for an year. whenever needed it can be fried in the oil and added to gravy or kuzhambhu.
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