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We hope you got insight from reading it, now let’s go back to palak dal (spinach dal/palakoora pappu) recipe. You can cook palak dal (spinach dal/palakoora pappu) using 18 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to prepare PALAK DAL (Spinach Dal/Palakoora Pappu):
- Get 1 cup toor dal
- Use 2 bunches spinach
- Use 1 no tomato
- Take 2 nos green chillies
- Take 2 curry leaves spring
- Get 1 tamarind piece
- Use 1/2 tsp turmeric powder
- Get 1 tsp redchilli powder
- Provide 1 handfull coriander leaves
- Use 2.5 cups water
- Use to taste salt
- Prepare 1 tbspn oil
- Use 1 tsp mustard seeds
- Use 1 tsp cumin seeds
- Provide 1 tsp hing
- Use 1 tbsp chopped garlic
- Provide 2 nos chillies dried red
- You need 1 handfull curry leaves
Steps to make PALAK DAL (Spinach Dal/Palakoora Pappu):
- In a pressure cooker add washed toor dal and roughly chopped spinach leaves. For a cup of toor dal i have taken 2 medium sized bunches of spinach.
- Add chopped tomatoes, green chillies and curry leaves.
- Add turmeric and red chilli powder.
- Add tamarind and water.
- Mix it and close the lid. Cook it for 5-6 whistles and turn off the flame.
- Open the lid after pressure gets released. Add salt and mash it roughly with a 'mathi' (pappuguthi).
- If excess water is there, simmer it for few more minutes on the fire.
- Then, In a tadka pan add oil and heat it.
- Add mustard and cumin seeds.
- Add hing and few urad dal and saute in a low medium flame. See that hing doesn't get burnt.
- Now add curry leaves, chopped garlic and red chillies and saute till they get fried.
- Add the tadka/seasoning to the dal and mix well.
- Garnish it with coriander leaves.
- Serve it with hot steaming rice with a dollop of ghee or with hot rotis/phulkas.
- I have enjoyed it with rice and okra(bendakaya) fry.
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