So that you is perhaps getting ready Kosambari Salad/ moong dal and anar salad recipes for your loved ones however this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to kosambari salad/ moong dal and anar salad recipe. To make kosambari salad/ moong dal and anar salad you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Kosambari Salad/ moong dal and anar salad:
- Provide 1 cup yellow moong dal
- Get 1 cup cucumber
- Provide 1 cup anar/ pomegranate
- You need 1/2 cup grated coconut
- Use as per taste Salt
- Get 1 tsp lemon juice
- Use For tempering-
- You need 1/2 tsp black mustard seeds
- Prepare 1 tsp urad dal
- You need 1 red chilli
- Prepare 10-12 Curry leaves
Instructions to make Kosambari Salad/ moong dal and anar salad:
- Clean and dice the cucumbers and carrots and set aside.Peel the pomegranates extract the pearls and set aside.
- Soak dal for an hour and mix it with everything.
- Mix grated coconut with with moong mixture.Add salt and lemon juice. Mix the salad together.
- In a small pan add the ingredients for tempering except the curry leaves. As the mustard seeds splutter add in the curry leaves and take off the heat. Set aside.
- Now put tempering on top of salad and mix properly. Salad is ready to serve.
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