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Jowar Daliya Moong Dal Masala Khichdi
Jowar Daliya Moong Dal Masala Khichdi

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We hope you got benefit from reading it, now let’s go back to jowar daliya moong dal masala khichdi recipe. To cook jowar daliya moong dal masala khichdi you only need 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jowar Daliya Moong Dal Masala Khichdi:
  1. Provide 1/2 cup Jowar daliya
  2. Get 1/2 cup Mogar moong dal
  3. Get 1/4 cup chopped palak
  4. You need 1 carrot finely chopped
  5. You need 1 Onion finely chopped
  6. Take 1 tbsp grated garlic
  7. Take 1 Small piece of ginger grated
  8. Get 5-6 curry leaves
  9. Prepare 1/4 cup desiccated coconut
  10. Prepare 1/4 cup chopped coriander
  11. Take 2 tbsp ghee
  12. Take 1 tsp cumin seeds
  13. Take 1 tsp Saunf(fennel seeds)
  14. Prepare 1 tsp Mustard
  15. Use 1/2 tsp Asafoetida
  16. You need 1/2 tsp turmeric powder
  17. Get 1 tsp Kashmiri red chilli powder
  18. Provide 2 tsp dhania jeera powder
  19. Get 1 tsp tomato puree or sauce
  20. Get As per taste Salt
  21. Provide as needed Water
  22. Take Few Cucumber slices, ghee & chopped coriander for garnishing
Steps to make Jowar Daliya Moong Dal Masala Khichdi:
  1. Soak jowar, daliya and Mogar Moong dal for 10 mins. Meanwhile chopped vegetables and keep ready.
  2. Heat a pressure cooker add ghee, cumin, saunf mustard & when starts cracking add asafoetida, turmeric powder, curry leaves, dhania jeera powder, red chilli powder and all the chopped vegetables and saute till aroma releases.
  3. Add soaked jowar daliya, moong dal, mix well add salt, water as needed, mix well, when starts bubbling cover with lid and cook till 3- whistle.
  4. When cool open the lid add desiccated coconut, coriander and tomato puree or sauce and mix well. Serve hot yummy tasty, healthy jowar daliya moong dal masala khichdi in a plate garnishing with chopped coriander, desiccated coconut, cucumber slices and ghee.

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