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Moong Dal Idli
Moong Dal Idli

Before you jump to Moong Dal Idli recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to moong dal idli recipe. To cook moong dal idli you need 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Moong Dal Idli:
  1. Take For batter:
  2. Provide 1 cup moong dal soaked
  3. Prepare 1/2 chopped veggies(carrot,capsicum,onion)
  4. Get 3 tsp curd
  5. Prepare For tadka
  6. Use 2 chopped green chillies
  7. Take 1/2 " grated ginger
  8. Use few curry leaves
  9. Provide 1 tsp fresh coriander
  10. You need 1/2 tsp white dal
  11. Get 1/2 tsp chana dal
  12. Take 1 tsp rai
  13. You need 1 tsp heeng
  14. Prepare 1 pouch eno
  15. Provide 2 tsp oil
  16. Take to taste Salt
Steps to make Moong Dal Idli:
  1. Soak moong dal and grind it to a smooth paste.
  2. Add all the chopped veggies to it with curd.
  3. Prepare tadka. Heat oil, add rai and heeng followed by both dals, ginger and curry leaves.
  4. Pour this tadka to dal batter. Mix well. Add eno and salt. Grease the moulds and steam for 30 mins.
  5. Serve in any time of the day with any dip or chutney of your choice.

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