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Uzhunnu Vada or Urad Dal Fritters
Uzhunnu Vada or Urad Dal Fritters

Before you jump to Uzhunnu Vada or Urad Dal Fritters recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to uzhunnu vada or urad dal fritters recipe. To cook uzhunnu vada or urad dal fritters you need 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Uzhunnu Vada or Urad Dal Fritters:
  1. You need 1/2 cup Urad dal
  2. Take 1 tbsp Rice flour
  3. Provide 1 Onion
  4. Prepare 2 Green chilli
  5. Prepare 1 strand Curry leaves
  6. Use 1/8 tsp Asafeotida
  7. Prepare 1/2 tsp Baking soda
  8. Get 10 Black pepper
  9. Prepare 1 inch Ginger
  10. Provide 1/2 tsp Salt
  11. Get Oil for frying
Steps to make Uzhunnu Vada or Urad Dal Fritters:
  1. Wash and soak urad dal for 1 hour.
  2. Drain this and grind it to a smooth paste adding a few tablespoons of water if required.
  3. Transfer it to a large bowl. Beat and combine the batter with your hand for 5 minutes.
  4. Add the chopped onions, ginger, green chilies, pepper corns, curry leaves, rice flour, baking soda and salt to the batter in the bowl.
  5. Heat oil in a deep bottomed Kadai / CheenaChatti and keep it in medium flame.
  6. Have a small banana leaf ready. Also keep a cup of water near you and wet your hand with this. This will prevent sticking of the batter to your hands.
  7. Place a handful of batter to the leaf and make a small ball shape out of it.
  8. Gently put a hole using your index finger and shape up the sides to round shape.
  9. When the oil has heated well, drop it slowly and carefully.
  10. Fry them till they become golden colour, by flipping in between.
  11. Drain into kitchen tissues.
  12. Serve hot with coconut chutney.

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