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We hope you got benefit from reading it, now let’s go back to kadlebele chana dal chutney recipe. To make kadlebele chana dal chutney you only need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Kadlebele Chana dal chutney:
- Get 1/4 cup gram Dal
- Provide 2 tbsp urad dal
- Get 1/2 cup grated coconut
- Take 2-3 red chilli
- Provide 1/2 tsp coriander seeds
- Prepare 1 small marble sized tamarind
- Take 1 onion
- Provide as needed curry leaves
- Get 1 tsp cooking oil
- Take to taste Salt
- Use Ingredients for tempering
- You need 1 red chilli
- Get 2 tsp oil
- Take 1/2 tsp mustard seeds
- Use 4-6 Curry leaves
- You need 1 pinch asafoetida
Steps to make Kadlebele Chana dal chutney:
- Heat 1 tsp of oil in a frying pan. Add in red chilli, gram dal, urad dal and coriander seeds.Start frying all the ingredients under low-medium flame.
- Roast until dals are brown. Roasting under low-medium flame is very important.roasting ingredients for kadlebele chutney or chanadal chutney - Once the dals are brown, add in curry leaves and asafoetida.
- Transfer the ground chutney into a bowl. Add in finely chopped onion and give a quick mix. - Next transfer it into a serving bowl.Temper it with oil, red chilli, curry leaves and mustard seeds.
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