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Curried Pork / Lamb Ramen
Curried Pork / Lamb Ramen

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We hope you got benefit from reading it, now let’s go back to curried pork / lamb ramen recipe. You can have curried pork / lamb ramen using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Curried Pork / Lamb Ramen:
  1. Get 6 ounces Ramen noodles and the flavor packet
  2. Take 2/3 cup chicken broth
  3. Use 2 pounds pork, or lamb
  4. Get 1 teaspoon salt
  5. Use 16 ounces canned spinach with its juices
  6. Take 1 large onion
  7. Provide 1 tablespoon curry powder, yellow
  8. Prepare 2 tablespoons extra Virgin olive oil
  9. Take 1 teaspoon ground white pepper
  10. Take 1 teaspoon granulated garlic powder
Steps to make Curried Pork / Lamb Ramen:
  1. Cut the meat into bite sized pieces. Season with pepper, garlic, and salt
  2. Heat the oil very hot and add the pork or lamb.
  3. Slice the onion and add. Add the curry powder.
  4. Make sure the spinach is sliced well and add to the mixture. Then add the liquids of the spinach. Simmer 7 minutes.
  5. Add the noodles and spice packet. Add the broth as needed. Simmer till noodles are done.
  6. Try not to make it to wet.
  7. Serve I hope you enjoy!

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