Here is how Nutty Pork, Prawn and Mega Veg might help you in weight loss
Weight administration wants fixed efforts. In case you are someone attempting to shed some additional kilos then it is advisable to at all times be on your toes. Watching your calorie intake and also sticking to a balanced eating regimen is the secret to an efficient weight reduction routine. It becomes actually hectic to strike that proper steadiness between taste and well being and therefore, we need to find an in-between answer where taste meets well being.
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Nutty Pork, Prawn and Mega Veg
Nutty Pork, Prawn and Mega Veg

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We hope you got insight from reading it, now let’s go back to nutty pork, prawn and mega veg recipe. To make nutty pork, prawn and mega veg you only need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Nutty Pork, Prawn and Mega Veg:
  1. Use 1 carrot into thin matchsticks
  2. Take 1 courgette into thin matchsticks
  3. You need 1 red onion sliced
  4. Provide 1 head pak choi shredded
  5. Provide 1 yellow pepper into matchsticks
  6. Provide 2 garlic cloves minced
  7. Get 1 tbsp curry leaves
  8. Prepare 1 tsp ginger powder
  9. Take 1 tsp ground coriander
  10. Take 1 tbsp apricot jam
  11. Prepare 2 tbsp soy sauce
  12. Prepare 1-2 tsp chilli flakes depending on how hot you want it
  13. Get 10 prawns
  14. You need 1 large pork chop diced
  15. Prepare 1 lrg handful cashew nuts lightly toasted
  16. Use little bit of fresh mint and coriander to serve
Steps to make Nutty Pork, Prawn and Mega Veg:
  1. Once you have all your veg chopped and ready, this is a really easy chuck it all in recipe.
  2. Heat oil in a pan and add your pork and all the spices, garlic and onion and cook for a few minutes.
  3. Add all your veg at the same time and cook for about 4 minutes.
  4. In a separate pan toast your cashews then remove, then in that pan fry off your prawns.
  5. Once all your veg has softened add the jam and soy sauce, cook for a further minutes then serve.
  6. Add the prawns, cashews and fesh herbs to the top of youtr pork veg mix and serve whilst piping hot.

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