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Vegan thai peanut tofu stir fry
Vegan thai peanut tofu stir fry

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We hope you got insight from reading it, now let’s go back to vegan thai peanut tofu stir fry recipe. To cook vegan thai peanut tofu stir fry you only need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Vegan thai peanut tofu stir fry:
  1. Take 2 tbsp virgin coconut oil
  2. You need 2 green onions, sliced thin
  3. Prepare 4 cloves garlic, minced
  4. You need 2 mushrooms, sliced
  5. Prepare 4 sundried tomatoes, chopped
  6. Prepare 1 cup fresh basil, chopped
  7. Get 1/4 cup coconut flakes
  8. Use 1/4 cup cashews
  9. Provide 1 package firm tofu, cubed
  10. Provide Mr Spice Organic Thai Peanut Sauce
  11. Take 2 tbsp red or yellow curry
  12. Prepare water
Steps to make Vegan thai peanut tofu stir fry:
  1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
  2. After a few minutes, add basil, coconut flakes and cashews
  3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu

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