So you is perhaps making ready Dal rice recipes for your loved ones but this suggestions may be useful.
By no means prepare dinner these items in an Air Fryer
In the previous couple of years, Air Fryers have develop into very popular as well as a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it is quite often advisable by cooking specialists to organize frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has lots less fat. This cooking methodology might also cut down on a few of the other harmful effects of oil frying.


Dal rice
Dal rice

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We hope you got benefit from reading it, now let’s go back to dal rice recipe. You can cook dal rice using 17 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Dal rice:
  1. Take For dal-
  2. Get 1 cup tuvar dal
  3. Use 1 tsp turmeric
  4. Provide as per taste Salt
  5. Use 1 medium sized tomato
  6. You need For tempering–
  7. Prepare 4 garlic cloves chopped
  8. Use 1 tsp mustard seeds
  9. Provide 1 tsp cumin seeds
  10. Get 4-5 curry leaves
  11. Use 1 pinch hing
  12. Take 1 tsp red chilli powder
  13. Prepare Some chopped coriander leaves
  14. Prepare For rice
  15. Take 11/2 cup rice
  16. Use as per taste Salt
  17. Use 1 tbsp ghee
Instructions to make Dal rice:
  1. Pressure cook dal and rice together in different cooker dabba.First for rice wash and add water and salt by adding ghee to it.Next in another dabba wash dal and add water, turmeric, chopped tomato and salt and pressure cook for 6 to 7 whistles and when it is done let the cooker release the pressure and then open and take dal and smash it if you required more water add to it.
  2. Make tempering by adding chopped garlic, oil, cumin seeds, mustard seeds when they start spluttering add hing, curry leaves and red chilli powder it gives amazing aroma and taste when you put red chilli powder in tempering. Shot dal rice with papad, chaas and raw mango achar or simple raw mango I use by adding turmeric,salt and crushed cumin seeds and coriander leaves crushed it taste awesome.

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