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Butternut soup and roasted chicken
Butternut soup and roasted chicken

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We hope you got insight from reading it, now let’s go back to butternut soup and roasted chicken recipe. To cook butternut soup and roasted chicken you only need 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Butternut soup and roasted chicken:
  1. You need Butternut, potato soup
  2. You need 1 medium size butternut
  3. Provide 4 medium size potatoes
  4. Prepare Salt
  5. Provide Black pepper
  6. You need 1 medium size onion
  7. Prepare 2 tspn of oil
  8. Prepare Chicken
  9. You need 6 medium size garlic cubes
  10. Provide 2 tspn of ginger
  11. Use 1 tspn of paprika
  12. Take 1/2 tspn of black pepper
  13. You need 1 tsp chicken masala
  14. You need 1/2 tspn of cayenne powder(optional)
  15. Take 1 tspn of curry powder
  16. Prepare 3 royco cubes
  17. Prepare to taste Salt
  18. Provide 1 large blended green pepper
  19. Prepare Coconut rice
  20. Prepare 3 cups rice
  21. Use 2 tspn of coconut milk
  22. Provide 1 bay leaf
  23. Provide 2 tsp oil
  24. You need to taste Salt
Instructions to make Butternut soup and roasted chicken:
  1. Start with the Butternut soup. Peel the pototoes and slice them into cubes and place on an oven tray, wash the Butternut clean and divide into two. Slice 1 onion and spread all over the tray. Add salt, black pepper and oil. Mix
  2. Next to the chicken, cut your chicken into favourable sizes. I used 1 large chicken (broiler). Add the crushed garlic cubes and ginger and mix into the kitchen ensuring the flavors soak in. Add the spices as you mix well. Add blended green pepper and mix to allow the flavors to soak into the chicken. Cover with a cling foil.leave for 30min to enable the chicken marinate properly.
  3. Coconut rice. Add 5 cups of water into a sauce pan, add in oil, salt and 1 bay leaf. Allow the water to comes to boil then add in the rice.

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