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Creamy Paalak Paneer
Creamy Paalak Paneer

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We hope you got benefit from reading it, now let’s go back to creamy paalak paneer recipe. To cook creamy paalak paneer you only need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Creamy Paalak Paneer:
  1. Take 100 gm Paalak
  2. Use Paneer 50 gms cut into pieces
  3. Get 1/2 cup Corn boiled
  4. You need For Masaala —onion 1 tomato 1
  5. Provide Garlic cloves 4
  6. Get Ginger 1 "
  7. Take 5 Cashews soaked in water
  8. Take 1/2 tsp Dhania pdr
  9. Take 1/2 tsp Jeera pdr
  10. You need 2 elaichi
  11. Use 1 tbsp Ghee
  12. Get 1 glass Water
  13. Prepare 1/2 tsp Sugar
  14. Provide Fresh cream1tbsp
Instructions to make Creamy Paalak Paneer:
  1. Grind all the masaala ingredients.
  2. Boil cleaned paalak in water without lid for 5 mts.
  3. Seive it. When cool grind it.
  4. Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
  5. Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
  6. Garnish with fresh cream. Creamy paalak paneer is ready to serve.

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