So that you might be making ready Palak -Paneer recipes for your family but this ideas may be helpful.
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Palak -Paneer
Palak -Paneer

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We hope you got benefit from reading it, now let’s go back to palak -paneer recipe. To cook palak -paneer you only need 16 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Palak -Paneer:
  1. Get 150 gms Paneer-
  2. Prepare 250 gms Spinach-
  3. Prepare 2 Onions- medium size
  4. Get 3 Tomatoes- medium size
  5. Provide 4 - 5 Garlic cloves
  6. Take 1 Ginger baton
  7. Prepare 2 Green Chillies-
  8. Prepare 3 Tbsp Oil
  9. Take 1 tsp Cumin seeds
  10. Take 1 Bay leaf
  11. Take as per taste Salt
  12. Get 1 tsp Red Chilli powder-
  13. Get 1/4 tsp Turmeric powder (optional)
  14. Provide 11/2 tsp Coriander Powder
  15. Get 1/2 tsp Garam Masala
  16. Get 1/4 tsp Kitchen King Masala
Instructions to make Palak -Paneer:
  1. Cut 100 gms of paneer into cubes and grate remaining 50 gms
  2. Grind Ginger Garlic and Green Chillies into a fine paste.
  3. Boil onions upto 3- whistle and grind them to fine paste
  4. Grate the Tomatoes to puree. In an open pan blanch palak for 10 -15 minute add a 1/2tsp of Sugar while blanching so as to retain the color while cooking.
  5. Now let palak cool down then add cold water to it and grind it to a fine paste.
  6. In a Pan.., put oil and add cumin seeds and bay leaf….
  7. Let the jeera crackle then add ginger Garlic and green Chillies paste..,cook them until pink then add onion paste and cook until the paste turns Golden brown.
  8. Then add tomato puree and all the spices and cook until oil releases from the edges
  9. Then add Palak Puree and cook for 4-5 minutes
  10. Now Add paneer Cubes and Grated Paneer..cook for a minute or two….and switch off the flame.
  11. Palak-Paneer is ready to Serve with Chapati Naan or Parantha…
  12. You can deep fry the Paneer or use it Raw.
  13. Instead of Paneer if you are using fresh or Frozen Peas then you can Enjoy Matar Palak
  14. Or Boil the Potatoes. Cut them into small pieces and deep fry them till Golden Pink and Enjoy Palak- aloo

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