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Ayurvedic Vegan Dhal
Ayurvedic Vegan Dhal

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We hope you got benefit from reading it, now let’s go back to ayurvedic vegan dhal recipe. You can have ayurvedic vegan dhal using 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Ayurvedic Vegan Dhal:
  1. Get 1 cup red lentils
  2. Provide 2 cups water
  3. Take 3 tbsp coconut milk
  4. You need 1 tbsp coconut oil
  5. Prepare 1 clove or more of garlic
  6. Prepare 2 onions
  7. Prepare 1 tsp cinnamon
  8. Provide 1 tsp curry leaves
  9. Prepare 1 tsp turmeric
  10. Use 1 tsp chilli
  11. You need 1 tsp salt
  12. Use 2 curry leaves
  13. Use Few pandan leaves, if possible
Steps to make Ayurvedic Vegan Dhal:
  1. Cook red lentils in water with salt and turmeric.
  2. Add the coconut milk when the lentils become a little mushy.
  3. Heat the coconut oil in a pan and fry the remaining ingredients then pour over the top of the dhal to serve! Delicious with coconut rice or roti.

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