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Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
You already have some knowledge of how crucial it is to have a healthy heart. Think about it: if your heart isn’t fit then the rest of you won’t be healthy either. You already are aware that regular exercise and a healthy lifestyle are vital in terms of the overall health of your heart. Do you know, though, that there are some foods that can help your heart be healthy? If you are interested to know which foods you should be eating to improve your heart health, go on reading.
Fish is perhaps the heartiest food you can eat. You probably already be aware of this since you’ve likely been told to ensure that you consume fish at least twice a week. This is especially true for people suffering from heart problems or are concerned that their hearts aren’t healthy. Fish is loaded with Omega 3’s which work to process cholesterol and transform it into healthy energy. Include fish in at least two of your meals per week.
There are plenty of foods out there that that are terrific for your body. To be sure, the foods mentioned in this article can help your body in all sorts of ways. They are particularly good, though, for promoting a healthy heart. Introduce these heart-healthy foods into your diet on a regular basis. Your heart is going to be a lot better if you do!
We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. You can cook chicken biryani using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken biryani:
- Use 2 cup biryani rice
- Use 100 gm chicken pieces
- Provide 2 tsp saffron milk
- Use to taste Salt and red chilli
- You need 1 tbsp biryani masala
- Provide 1 cup Onion paste
- Provide 2 tsp Curry masala
- You need 2 tbsp curd
- Prepare 2 tbsp oil
- Prepare 2 tbsp whole spices
- Provide Few mint leaves
Steps to make Chicken biryani:
- Boil rice with whole spices and keep aside
- Now take a pan add oil,saute onion oaste along with spices,add chicken
- Andd cook on low flame by cover a lid till chicken get soft
- Now take a other pan place a layer oV rice,then chicken,again rice and chicken,sprinkle saffron milk and mint leaves
- And cover the lid and cook on low flame for 2 minutess and serve
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