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Palak Paneer Paratha
Palak Paneer Paratha

Before you jump to Palak Paneer Paratha recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already are aware that the body calls for a healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already are aware that regular exercise and a healthy lifestyle are important in terms of the general health of your heart. However, are you aware that there are several foods that have been discovered to help you improve the health of your heart? Today, you will discover which foods are good for your heart.

Believe it or not, beans are really awesome for the health of your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of eating them, but they’re extremely healthy food items. It doesn’t mean, however, that simply eating beans will undo the bad effects of consuming junk foods or make your heart better by magic. What is true, though, is that including kidney beans on your Caesar’s salad rather than chicken or eating soy burgers instead of beef hamburgers is a superb course of action to take. Fortunately, beans are super tasty and who knows…you might not even miss real meat.

There are many foods that you can consume that are good for your body. It’s true that everything mentioned in this article can help your body in many ways. They are especially beneficial for the heart, though. Begin incorporating these heart-healthy in your diet daily. Your heart will be much heartier if you do!

We hope you got benefit from reading it, now let’s go back to palak paneer paratha recipe. You can cook palak paneer paratha using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Palak Paneer Paratha:
  1. Take 2 cups whole Wheat flour
  2. Prepare 2 cups cleaned Spinach leaves
  3. Get 2 Green Chillies
  4. Provide to taste Salt
  5. Take as needed Water
  6. Provide As needed Oil for frying parathas
  7. Prepare For the Filling
  8. Use 150 gm grated homemade Paneer
  9. Provide 1 boiled and grated Potato
  10. Use 1/4 cup Finely chopped Onion
  11. Prepare 1 tsp Red chilli powder
  12. Get 1/2 tsp Chat masala powder
  13. Use 2 tsp finely chopped coriander leaves
  14. Take to taste Salt
Instructions to make Palak Paneer Paratha:
  1. Blanch spinach and blend to make a smooth paste along with green chilli using little water.
  2. Mix this paste with whole wheat flour & salt and knead to a soft/smooth dough. Apply some oil and knead again for a min. Cover it and Keep aside for 10-15 mins.
  3. Mix grated paneer, potato, chopped onion, salt, red chilli powder, chaat masala powder & coriander leaves for making the filling in a bowl.
  4. Divide the dough & mixture into 8-10 equal portions/balls. Take each dough ball, make a small circle with hand & keep the filling in the centre of the circle and then bring the ends together. Dust and roll gently to make a paratha.
  5. Cook parathas on heated Tawa using oil until nicely browned. Enjoy hot & scrumptious parathas with chutney or curd/raita!

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