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We hope you got benefit from reading it, now let’s go back to stuffed suji balls recipe. To make stuffed suji balls you need 25 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to prepare Stuffed suji balls:
- You need 1 cup Suji -
- You need 2.5 cup Water -
- You need 1 Chopped green chilli -
- You need 1/2 tsp Grated ginger -
- Get to taste Salt -
- Prepare 2 tsp Oil -
- Provide For stuffing
- Provide 2 tbsp Finely chopped carrot -
- Provide 2 tbsp Finely chopped capsicum -
- Take Boiled and mashed potato - 1 big size
- Prepare to taste Salt -
- Take 1/4 tsp Turmeric powder -
- Provide 1/4 tsp Red chilli powder -
- Take 1 tbsp Oil -
- You need For tempering
- Use 1 tbsp Chana dal -
- Use 1 tbsp Urad dal -
- Get 1 tsp Black mustard seeds -
- Get 1 tsp Cumin seeds -
- Get 11/4 tsp Turmeric powder -
- Provide 1/4 tsp Red chilli powder -
- You need 1 Whole red chilli -
- Use 8-10 Curry leaves
- Prepare 2 tbsp Oil -
- You need 2 tbsp Lemon juice -
Instructions to make Stuffed suji balls:
- Dry roast the suji.
- Heat oil in a pan add finely chopped green chilli and ginger saute for one mins
- Add water and bring to boil,once boiled add the roasted suji and salt and stir continuously until water absorb the suji.
- Again heat oil in a pan,add carrot and capsicum and saute for one mins.
- Add turmeric powder,red chilli powder and mix well.
- Now add boiled and mashed potato and salt and mix well
- Now stuffing is ready.
- Take a suji dough and make a ball.
- Fill one tbsp potato stuffing into the ball and steam for ten mins
- Heat oil in a pan.
- Add chana dal, urad dal,whole red chilli and curry leaves and saute for one to two mins.
- Add turmeric powder,red chilli powder and salt and mix well
- Now add stuffed suji balls and mix well.
- Squeeze the lemon juice and mix well.
- Serve hot with green chutney and tomato ketchup
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