So you may be getting ready Rasam recipes for your loved ones however this tips may be helpful.
Never cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have grow to be very fashionable in addition to a necessary kitchen equipment. Primarily an amped-up countertop convection oven, it is quite steadily advisable by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has lots less fat. This cooking method may additionally cut down on a few of the other dangerous results of oil frying.
Before you jump to Rasam recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to rasam recipe. You can cook rasam using 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Rasam:
- Prepare 3-4 tomatoes
- Get 2 tsp tamarind
- Provide 1 tsp mustard seeds
- You need 1 tsp cumin seeds
- You need 1 pinch hing/asafoetida
- Provide 1 chopped garlic
- Take 1 tsp curry leaves
- You need 4-5 tsp red chilli powder
- Prepare 1/2 tsp black pepper powder
- Use 1/4 tsp cumin powder
- Provide 1 tsp garam masala
- Prepare 1 tsp rasam masala
- Get 2 tsp salt
- Prepare 1 tsp chopped coriander leaves
- Provide 1 cup water
Instructions to make Rasam:
- Take a bowl add tomatoes with a slit cut
- Add tamarind, water and heat till tomatoes are soft
- Let it cool for 10 minutes and pake it's paste in mixie
- Strain it
- Take a pan heat oil. Crackle mustard seeds and cumin
- Add garlic, curry leaves. Mix it
- Add red chilli powder, black pepper powder, cumin powder, garam masala, rasam masala, tomato water, salt
- Mix well and cook for 7-8 minutes
- Then serve it with rice
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