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Before you jump to Breakfast platter recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to breakfast platter recipe. You can cook breakfast platter using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Breakfast platter:
- Provide For instant dosa
- Provide 1/2 cup urad dal flour
- Provide 1 1/2 cup rice flour
- Prepare 1/2 tsp jeera powder
- You need to taste Salt
- Use For coconut chutney
- Provide 1/4 cup roasted chana dal
- Provide 1 medium size coconut cut into pieces
- You need 3 green chillies
- Get 1 " ginger piece
- Use to taste Salt
- You need 1 &1/2 tsp oil
- Provide 1/4 tsp jeera
- Provide 1/4 tsp rai dana
- Use 10-12 curry leaves
- Provide 1/2 tsp urad dal
- Get Pinch hing
- Use Sooji ka halwa
- Use 1 cup sooji
- Take 1/2 cup ghee
- Provide 1 1/2 cup cup milk
- Provide 1/2 cup sugar (you can add more if you like)
- Take 1 tsp elaichi and jaifal powder
- You need 10-12 Saffron strands soaked in little milk
- Use Dry fruits shaving as required
Steps to make Breakfast platter:
- Instant dosa batter: Mix all the ingredients of the instant dosa add water as required to it and adjust the consistency. KEEP IT ASIDE FOR 1/2 AN HOUR. Meanwhile make coconut chutney and sooji ka halwa.
- Coconut chutney: In a mixture jar add roasted chana green chillies ginger and coconut. Crush it to smooth paste and add tempering of rai jeera urad dal kadi patta and hing to it. Add salt to taste.
- Sooji ka halwa: In a non-stick pan heat ghee and add sooji to it. Roast the sooji till you get nice aroma. Now add milk to it and mix it. Add sugar, saffron strands soaked in milk and elaichi and jaifal powder to it. Mix properly till the water of sugar evaporates. Now spread the hot halwa in a thali/container and layer it properly. Garnish with dry fruit shavings. KEEP THIS ASIDE FOR SOME TIME.
- On a non-stick pan spread the dosa batter and make it crispy or soft as you like it!
- Make markings the the sooji ka halwa spread in sqaure shape and take out pieces of the halwa.
- In the plate serve the dosa and chutney with the sooji ka halwa!
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