Find all the best Rasam recipes on the web within the one cease place that is cooking guide. Whether or not you are searching for an impressive appetizer, an elaborate meal, or a fast and simple Rasam , you will discover the recipes and advice you want. We provide you only the best Rasam recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to rasam recipe. To make rasam you only need 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Rasam:
- You need For grinding
- Get 2 medium sized tomato
- Take 2 teaspoon pepper
- Provide 2 teaspoon jeera
- Take 5/6 pods garlic
- You need For Rasam
- Take 1/2 tspn mustard seeds
- Prepare 2 tbsp sesame oil
- Prepare 1/2 tspn fenugreek
- You need 1 spring curry leaves
- Provide 3/4 springs coriander leaves
- Prepare 4 dried red chilli
- You need 1/2 teaspoon turmeric powder
- Get 1 lemon sized tamarind water
- Use 2 cups rice water/ normal water
- Get as required Salt
- Provide 1 tspn pepper
- Get 1 tspn asafoetida
Steps to make Rasam:
- In a mixer grinder, take the items listed under for grinding and grind coarsely without adding water
- Take tamarind and soak in 1/2 cup of hot water and extract the tamarind pulp and keep ready
- In a wok / pan, heat it add oil and once hot add mustard, cumin seeds, fenugreek seeds,curry leaves and red chilli. Once it splatters, add the ground mixture and add turmeric powder
- Once it starts to boil, add the tamarind pulp and let it boil. Then add rice water or water and add salt, pepper and asafoetida. Mix well and let it boil. It should not boil more some froth kind will start forming in the surface, at this time add the coriander leaves stir well and switch off the stove.
- Serve it hot with rice or can be drank after meal too. Aids in digestion.
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