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We hope you got benefit from reading it, now let’s go back to egg biryani in south indian style recipe. You can cook egg biryani in south indian style using 37 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Egg Biryani in South Indian style:

1. Get For Rice:
2. Provide 1.5 cup small grain rice. I used Gobindobhog
3. Provide 1/2 cinnamon stick
4. Provide 2 Tbsp ghee
5. You need 1 star anise
6. Use 4-5 whole black peppercorns
7. Get 1 bay leaf
8. Get As per taste Salt
9. Get For Gravy:
10. Use 2 big onions chopped
11. Get 1 medium size tomato coarsely chopped
12. Prepare 2-3 Red chillies sliced
13. Provide 1 star anise
14. You need 3-5 whole black peppercorns
15. You need 1/2 ” cinnamon stick
16. Prepare 5-6 curry leaves
17. Take 1 Sprig mint leaves
18. Use 1 ginger chopped
19. You need 2-3 garlic cloves chopped
20. You need 4 boiled eggs
21. Prepare 1 tsp red chilli powder
22. Take 1 tsp coriander powder
23. Get 1 tsp black pepper powder
24. Provide 2 Tbsp yoghurt
25. Use As per taste Salt
26. You need 2 Tbsp ghee
27. Take 1 Tbsp oil
28. Prepare As required Water a little bit
29. Use Few mint leaves
30. You need Handful coriander leaves
31. Use For Assemble and garnish:
32. Provide Few Cashew nuts fried
33. Take Few Raisins fried
34. Get 1 tbsp ghee
35. Take 1 onion chopped and fried
36. Use Few Mint leaves
37. Get Few saffron dipped in 5 Tbsp milk

Steps to make Egg Biryani in South Indian style:

1. To prepare rice - in a heavy bottomed wok heat ghee and add star anise, bay leaf, black peppercorns and bay leaf. Stir for 2 mins. Add rice and stir lightly so that the ghee is mixed into each grains of rice yet rice doesn’t break. Add water and cook 3/4. Set aside.
2. For preparing ghee - In a wok heat ghee, add whole black peppercorns, bay leaf, star anise, red chillies, ginger, garlic, curry leaves. Stir and add chopped onions and fry till a little brown in colour. Add chopped tomatoes and cook until soft.
3. Add coriander powder, red chilli powder, black pepper powder and stir until fragrant.
4. Add yoghurt and salt and stir until ghee surfaces. Add boiled eggs one by one and mix all spices well with boiled eggs. Add a little water and cook for 2 mins. Add mint leaves and coriander leaves. Stir and set aside.
5. To assemble - in a wok add rice first, spread the egg one by one and spread the spices well, add another layer of rice, saffron in milk, fried onions, red chillies, fried cashew nuts, fried raisins, mint leaves. Cover and keep it on Dum for 5-10 mins.
6. Serve hot.

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