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We hope you got insight from reading it, now let’s go back to tomato rasam recipe. To cook tomato rasam you need 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Rasam:
- Provide 3 big tomatoes
- Provide 1 big onion
- Use 1 tsp crushed black pepper
- Provide 8 cloves garlic
- You need 1 chopped green chilli
- Get 4 cups water
- Use to taste Salt
- Get 1 tbsp Rasam powder
- Get 1 tsp turmeric powder
- You need 1 tbsp tamarind pulp
- Get 1 tsp sugar
- Take For tempering
- Get 2 tsp oil
- Prepare 6 nos garlic crushed
- Get 2 stems curry leaves
- You need 1 tsp panch phoran
- Prepare 1 pinch asafoetida
- Provide 2 nos red dry chilli
Instructions to make Tomato Rasam:
- Heat a cooker pour water, add one by one tomato, garlic, salt to taste, turmeric powder, black pepper crushed, chilli, onion mix well then cover and cook for about 2 whistles, then release it, strains properly.
- For tempering heat oil in a kadai then add panch phoran, red chilli, asafoetida, curry leaves then add garlic leave for one minute cook light brown in colour then add Rasam powder stir continuously.
- Then add strained tomato juice and cook till boiling point. Then add sugar and tamarind pulp mix well again cook for about one minute, then serve hot.
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