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We hope you got benefit from reading it, now let’s go back to festive thali recipe. You can cook festive thali using 47 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Festive thali:
- Provide For raita
- You need 1 cup curd
- Prepare 1 cup finely chopped onion tomato cucumber
- Provide to taste Salt
- Take 1 tsp chopped coriander
- Use 1 tsp chat masala
- Get 1 tsp jeera powder
- Provide Pinch black pepper
- Provide For potato mint biryani
- Use 250 gms basmati rice
- Get 100 gms curd
- Use 1 tbsp Khada garam masala
- Provide 4 Boiled potatoes
- Take 2 cups Mint leaves
- Take 2 tsp Lemon juice
- Use to taste Salt
- Use 1 tbsp Green chilli paste
- Use 2 tsp Ginger garlic paste
- Prepare 2 tsp Shah jeera
- Provide 2 tbsp Ghee
- Get 2 tsp Orange food colour
- You need 1/2 cup Kesar soaked in milk
- Take For potato tomato curry
- Use 2 Boiled potatoes
- Prepare 2 Tomatoes finely chopped
- Take 1/2 tsp Green chilli ginger paste
- Prepare 1/2 tsp Turmeric
- Prepare 1 tsp Red chilli powder
- Take Curry leaves few
- Get to taste Salt
- Prepare 2 tsp Oil
- You need 1 tsp Jeera Rai
- Use For onion bajiyas
- Provide 1 cup Long slit onion
- Prepare 1 cup Coarsely ground gram flour
- Use 1 tsp Rice flour
- Take to taste Salt
- Get 1 tsp Chilli paste
- Use 1 tsp Eno
- Use Oil for frying
- You need For puris
- You need 2 cups Wheat flour
- Take to taste Salt
- Use 2 tsp Oil for moyan
- Prepare Oil for frying
- Get 4 cups Aamras
- You need 2 Roasted papad
Instructions to make Festive thali:
- Let's start with raita…churn curd in a bowl,add finely chopped onion tomato cucumber,salt,pepper powder,jeera powder,chat masala and finely chopped coriander…ready
- For potato mint biryani…parboil rice by adding garam Masala and salt..let it cool…now heat a pan..add ghee,shah jeera and green chilli ginger garlic paste and saute for few minutes..now add diced boiled potatoes and cook for few min..now add finely chopped mint leaves and salt,garam masala powder and mix well..off the gas…let it cool.now add churned curd…
- Now let's assemble…take a thick vessel..add 2 tsp ghee..spread one layer of rice..next layer of potato mint mixture and next layer of rice and then sprinkle Kesar milk and orange food colour and spread rice on it. Repeat the process of alternative rice,potato mint mixture,Kesar milk..finally close the lid and cook on slow flame for about 1 hr…
- For potato tomato curry..heat oil in a pan..add Rai jeera…once they crackle.add chopped tomatoes and cook for few min.now add green chilli Ginger garlic paste, turmeric,red chilli powder,garam masala,salt and boiled diced potato and one cup water and cook for 15 min..
- For onion bajiyas…take a vessel..mix slit onions,gram flour,rice flour,turmeric,green chilli paste,oil,salt and mix well…Now add eno and deep fry the small strands of onion bajiyas
- For puris…Tie a dough of wheat flour,salt,oil and water to semi soft dough…Now roll small puris and fry
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