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Festive thali
Festive thali

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We hope you got benefit from reading it, now let’s go back to festive thali recipe. You can cook festive thali using 47 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Festive thali:
  1. Provide For raita
  2. You need 1 cup curd
  3. Prepare 1 cup finely chopped onion tomato cucumber
  4. Provide to taste Salt
  5. Take 1 tsp chopped coriander
  6. Use 1 tsp chat masala
  7. Get 1 tsp jeera powder
  8. Provide Pinch black pepper
  9. Provide For potato mint biryani
  10. Use 250 gms basmati rice
  11. Get 100 gms curd
  12. Use 1 tbsp Khada garam masala
  13. Provide 4 Boiled potatoes
  14. Take 2 cups Mint leaves
  15. Take 2 tsp Lemon juice
  16. Use to taste Salt
  17. Use 1 tbsp Green chilli paste
  18. Use 2 tsp Ginger garlic paste
  19. Prepare 2 tsp Shah jeera
  20. Provide 2 tbsp Ghee
  21. Get 2 tsp Orange food colour
  22. You need 1/2 cup Kesar soaked in milk
  23. Take For potato tomato curry
  24. Use 2 Boiled potatoes
  25. Prepare 2 Tomatoes finely chopped
  26. Take 1/2 tsp Green chilli ginger paste
  27. Prepare 1/2 tsp Turmeric
  28. Prepare 1 tsp Red chilli powder
  29. Take Curry leaves few
  30. Get to taste Salt
  31. Prepare 2 tsp Oil
  32. You need 1 tsp Jeera Rai
  33. Use For onion bajiyas
  34. Provide 1 cup Long slit onion
  35. Prepare 1 cup Coarsely ground gram flour
  36. Use 1 tsp Rice flour
  37. Take to taste Salt
  38. Get 1 tsp Chilli paste
  39. Use 1 tsp Eno
  40. Use Oil for frying
  41. You need For puris
  42. You need 2 cups Wheat flour
  43. Take to taste Salt
  44. Use 2 tsp Oil for moyan
  45. Prepare Oil for frying
  46. Get 4 cups Aamras
  47. You need 2 Roasted papad
Instructions to make Festive thali:
  1. Let's start with raita…churn curd in a bowl,add finely chopped onion tomato cucumber,salt,pepper powder,jeera powder,chat masala and finely chopped coriander…ready
  2. For potato mint biryani…parboil rice by adding garam Masala and salt..let it cool…now heat a pan..add ghee,shah jeera and green chilli ginger garlic paste and saute for few add diced boiled potatoes and cook for few add finely chopped mint leaves and salt,garam masala powder and mix the gas…let it add churned curd…
  3. Now let's assemble…take a thick vessel..add 2 tsp ghee..spread one layer of layer of potato mint mixture and next layer of rice and then sprinkle Kesar milk and orange food colour and spread rice on it. Repeat the process of alternative rice,potato mint mixture,Kesar milk..finally close the lid and cook on slow flame for about 1 hr…
  4. For potato tomato curry..heat oil in a pan..add Rai jeera…once they crackle.add chopped tomatoes and cook for few add green chilli Ginger garlic paste, turmeric,red chilli powder,garam masala,salt and boiled diced potato and one cup water and cook for 15 min..
  5. For onion bajiyas…take a vessel..mix slit onions,gram flour,rice flour,turmeric,green chilli paste,oil,salt and mix well…Now add eno and deep fry the small strands of onion bajiyas
  6. For puris…Tie a dough of wheat flour,salt,oil and water to semi soft dough…Now roll small puris and fry

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