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Tomato Rasam
Tomato Rasam

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We hope you got benefit from reading it, now let’s go back to tomato rasam recipe. You can have tomato rasam using 13 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Tomato Rasam:
  1. Prepare 2 tomatoes chopped
  2. Prepare 1 teaspoon cumin seeds
  3. Prepare 10 whole black peppercorns
  4. Use 5 garlic cloves
  5. Provide 1 tablespoon oil
  6. Provide 1/4 teaspoon mustard seeds
  7. Get 1 pinch hing/asafoetida
  8. Provide 6 curry leaves
  9. You need 2 Dry red Chillies
  10. Provide 3 tablespoon chopped coriander leaves
  11. Get 1/2 teaspoon red chilli powder
  12. Prepare 1 cup water
  13. Take to taste Salt
Steps to make Tomato Rasam:
  1. Firstly chopped two tomatoes
  2. Add Cumin seeds,black peppercorns and Garlic cloves in the small jar of a grinder.
  3. Grind them in to medium paste.
  4. Add tomatoes in the same jar and grind smothe puree
  5. Heat oil in a pan add mustard seeds.when mustard seeds crackled asafoedia,dry red chili and curry leaves.
  6. Add cumin black peper and garlic cloves and garlic paste
  7. Saute it for a minutes
  8. Add tomatoes puree.Mix well and cook it add 1cup of water.
  9. Add 2 tablespoon chopped coriander leaves.
  10. Mix Red chilli powder and hing and salt
  11. Mixing and boil few minutes and cook for 5 minutes.
  12. Add finely chopped coriander leaves
  13. Turn of the flame and transfer it to a bowl. Rasam is Ready served with steamed rice.

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