This is how Chana mung masala can help you in weight loss
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Chana mung masala
Chana mung masala

Before you jump to Chana mung masala recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to chana mung masala recipe. You can have chana mung masala using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chana mung masala:
  1. Prepare 1 cup Kale chane
  2. Provide 1/2 cup moong dal
  3. Provide 2 tbsp oil
  4. Use 1 tsp jeera /cumin
  5. Get 1/2 tsp teaspoon of Rae
  6. Use 1 handful curry patta
  7. Get 2 whole Red Chillies
  8. Use to taste Salt
  9. Use 1/2 tsp haldi/ turmeric powder
  10. You need 1/2 tsp Dhaniya/ coriander powder
Steps to make Chana mung masala:
  1. Soak kala chana and moong for 6 hours. Take oil in a cooker, add mustard seeds, cumin, curry leaves, Red chillies allowed to crackle.
  2. Gradually add soaked chana and moong. Add salt, haldi powder, Dhaniya powder and cover the lid cook for 5 minutes it's done

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