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Oats Dudhi Muthia
Oats Dudhi Muthia

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We hope you got insight from reading it, now let’s go back to oats dudhi muthia recipe. You can have oats dudhi muthia using 23 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Oats Dudhi Muthia:
  1. You need 2 cups grated Dudhi(Bottle Gourd)
  2. Prepare 1/2 cup Oats Flour
  3. Provide 1/2 cup Jowar flour
  4. Take 1/2 cup wheat flour
  5. You need 1 tbsp semolina
  6. You need 1 tbsp oil
  7. Provide 2 tsp red chilli powder
  8. Get 1/4 Tsp asafoetida
  9. Prepare 1/2 Tsp turmeric
  10. Prepare 2 tbsp coriander powder
  11. Get 1/4 cup curds
  12. Get 1/4 cup coriander, chopped
  13. Get 1 Tsp carrom seeds
  14. Take 2 tbsp sesame seeds
  15. Take 2 Tsp salt
  16. You need 1 Tsp sugar
  17. Take For tempering
  18. You need 2 Tbsp oil
  19. Provide 1/4 tsp asafoetida
  20. Prepare 1 Tsp Mustard seeds
  21. Provide 2 Tbsp sesame seeds
  22. Provide 1 Tsp chat masala
  23. Take 7-8 Curry leaves
Instructions to make Oats Dudhi Muthia:
  1. In a bowl add Dudhi, sesame seeds,carrom seeds, asafetida, red chilli powder, turmeric, sugar, salt, coriander powder and coriander. Mix it and keep it aside for 10 minutes
  2. After 10 minutes add curds, oil and flours and knead it into the dough. You can add little water if required. Knead it properly and apply oil over the dough.
  3. Make small cylindrical shaped Muthia's. Grease a perforated steamer plate place these Muthias over it and steam it for 15 minutes on high flame. You can use idli pot for steaming.
  4. Once the Muthias get steamed properly remove it and allow it to cool. Then cut it into small discs.
  5. For Tempering- Heat oil in a pan add mustard seeds, asafetida, sesame seeds, curry leaves allow it to splutter.
  6. Then add in the Muthias and saute it for 3-4 minutes on a high flame.
  7. Just before serving sprinkle some chat masala over it and serve it with fresh Mint chutney. This lip-smacking snack is very healthy you can even store it for a week. Do try this recipe.

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