So that you could be preparing Lemon. Rasam recipes for your family but this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to lemon. rasam recipe. To cook lemon. rasam you need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Lemon. Rasam:
- Use 1/2 cup toor dal
- Get 2 tomatoes chopped
- Prepare 2 green chilly chopped
- You need leaves Few coriander
- Provide 2 tbsp lemon juice
- Prepare leaves Few curry
- Take 1/2 tsp turmeric powder
- You need to taste salt
- Use For tempering
- Use 1/2 tsp mustard seeds
- You need 1 dry broken red chilly
- Take 1/2 tsp cumin seeds
- Get 1 pinch asafoetida
- Take Oil for frying
Instructions to make Lemon. Rasam:
- Wash dal properly. Cook in pressure cooker for 3 whistles. Once it is done. Keep aside.
- In a pan add coriander leaves, chopped tomato, chopped green chilly. Switch on the induction.
- Add cook dal, turmeric powder and salt. Mix…well. Add water as needed. Boil the rasam for 7 to 8 minutes. Till the tomato become soft. Once it is done. Keep aside.
- For tempering : Crushed cumin seeds and black pepper corn. Heat oil in a pan. Add mustard seeds, 1 broken red chilly, crushed powder and asafoetida. Saute it for few minutes.
- Pour the tempering on the rasam. Again cover and boil for 4 to 5 minutes. It should be in thick consistency. Once it is done. Switch off the induction. When the rasam is slight hot…Then add lemon juice. Mix..it properly.
- Transfer to a serving bowl. Garnish with coriander leaves. Lemon rasam is ready to serve…with hot…steam rice and papad
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