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Ginger and black pepper rasam
Ginger and black pepper rasam

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We hope you got insight from reading it, now let’s go back to ginger and black pepper rasam recipe. To cook ginger and black pepper rasam you need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Ginger and black pepper rasam:
  1. Get 3/4 cup tuar dal
  2. Use 1/2 cup tamrind water
  3. Prepare 1 chopped tomato
  4. Get 1 tbsp grated ginger
  5. Take 1 tsp black pepper powder
  6. Use 2 tbsp jaggery
  7. Prepare 2 tbsp rasam powder
  8. Provide 1 tsp red chilli powder
  9. Get 1 tsp coriander powder
  10. Use 1 tsp turmeric powder
  11. Prepare 2 tsp curry Leaves
  12. Provide 1 tsp sarso /mustard seeds
  13. Take 1 tsp cumin seeds
  14. You need 1 tsp asafoetida
  15. You need 1 whole red chilli
  16. Provide 2 tbsp ghee
Instructions to make Ginger and black pepper rasam:
  1. First wash and soak toor dal for half hrs then pressure cook for 3_4 whistle cool it down then add 2 cups of water in it and blender it very well. Dal consistency should be watery.
  2. Now take a pan prepare tamrind water,add tamrind to pan and water let's boil it and sieve it, now add chopped tomatoes to the tamrind water
  3. Let's cover the pan and soften tomtoes then add dal to the pan and boil it. Till then keep ready all the spices
  4. Add red chilli powder, turmeric powder, coriander powder, rasam powder, jaggery, salt, grated ginger,black pepper powder and lemon juice to the dal and boil it
  5. Now prepare a tadka take a wok add ghee lets heat it add sarso seeds, cumin seeds, curry leaves, whole red chilli, asfoiteda and crackle them
  6. Add this tadka to dal and boil it for one boil only if required add some water
  7. Serve hot rasam with idli

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