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We hope you got insight from reading it, now let’s go back to ginger and black pepper rasam recipe. To cook ginger and black pepper rasam you need 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Ginger and black pepper rasam:
- Get 3/4 cup tuar dal
- Use 1/2 cup tamrind water
- Prepare 1 chopped tomato
- Get 1 tbsp grated ginger
- Take 1 tsp black pepper powder
- Use 2 tbsp jaggery
- Prepare 2 tbsp rasam powder
- Provide 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Use 1 tsp turmeric powder
- Prepare 2 tsp curry Leaves
- Provide 1 tsp sarso /mustard seeds
- Take 1 tsp cumin seeds
- You need 1 tsp asafoetida
- You need 1 whole red chilli
- Provide 2 tbsp ghee
Instructions to make Ginger and black pepper rasam:
- First wash and soak toor dal for half hrs then pressure cook for 3_4 whistle cool it down then add 2 cups of water in it and blender it very well. Dal consistency should be watery.
- Now take a pan prepare tamrind water,add tamrind to pan and water let's boil it and sieve it, now add chopped tomatoes to the tamrind water
- Let's cover the pan and soften tomtoes then add dal to the pan and boil it. Till then keep ready all the spices
- Add red chilli powder, turmeric powder, coriander powder, rasam powder, jaggery, salt, grated ginger,black pepper powder and lemon juice to the dal and boil it
- Now prepare a tadka take a wok add ghee lets heat it add sarso seeds, cumin seeds, curry leaves, whole red chilli, asfoiteda and crackle them
- Add this tadka to dal and boil it for one boil only if required add some water
- Serve hot rasam with idli
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