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We hope you got benefit from reading it, now let’s go back to chicken balls kadhi recipe. You can cook chicken balls kadhi using 29 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chicken Balls Kadhi:
- Take Chicken Balls -
- Provide 1 cup boneless chicken, boiled & shredded
- Prepare 2-3 tbsp. besan (gram flour)
- You need 1 onion, chopped
- Get 2 tbsp. oil
- Use 1" ginger, finely chopped
- You need 1-2 green chilies, chopped
- Prepare 2 tbsp. coriander roots, chopped
- You need 1 tbsp. coriander leaves, chopped
- You need to taste salt
- Get 1/4 tsp. turmeric powder
- Provide 1/4 tsp. red chilli flakes
- Provide 1 tsp. garam masala powder
- Provide 1/4 tsp. baking soda
- Take oil to deep fry
- Use Kadhi -
- Use 1/2 cup yoghurt
- Use 2 tbsp. besan (gram flour)
- You need 3 cups water
- Provide to taste salt
- You need 1/4 tsp. turmeric powder
- You need 1 tsp. coriander-cumin powder
- Use 1 tsp. kasuri methi, crushed
- Prepare Tempering -
- Get 1 tbsp. oil
- Take 1/2 tsp. mustard seeds
- Provide 1/4 tsp. fenugreek seeds
- You need pinch asafoetida
- Take 1 sprig curry leaves
Instructions to make Chicken Balls Kadhi:
- Chicken Balls - In a bowl, mix together all the ingredients (except oil to deep fry). Add little water and knead into a dough.
- Form small balls out of it and deep fry them in hot oil in batches till golden in colour. Drain on a kitchen towel.
- Kadhi - In a bowl, whisk together all the ingredients mentioned under 'Kadhi'. Heat oil in a pan and temper with the mustard seeds, fenugreek seeds, asafoetida and curry leaves.
- Saute for a few seconds. Add the yoghurt mix and the chicken balls. Gently simmer till it reduces to the desired consistency.
- Relish it with plain steamed rice, plain biryani, pulao, jeera rice, naan, tandoori roti or chapati.
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