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We hope you got insight from reading it, now let’s go back to red pumpkin & black eyed beans erissery recipe. To cook red pumpkin & black eyed beans erissery you need 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red Pumpkin & Black Eyed Beans Erissery:
- Prepare 300 gms Yellow Pumpkin - (1)
- Provide 1/2 cup Black Eyed Beans (Vanpayar) (2)
- Take 2 Green Chillies (3)
- Prepare 1/4 tsp Jeera - (4)
- Get 1/2 cup Coconut Grated - (5)
- Use 2 Shallots (6) (small Onion)
- You need 1 pod Garlic (7)
- Use 1/2 cup Milk Cow ' s (8)(optional)
- Prepare 2 tsps Oil (9)
- Get 1/2 tsp Mustard seeds (10)
- Take Curry Leaves (11)
- Prepare Chillies Red (12)
- Prepare to taste Salt (13)
Instructions to make Red Pumpkin & Black Eyed Beans Erissery:
- Pressure cook items 1 & 2 (4-5 whistles)
- Grind items 3 to 7 to make a fine paste
- Remove pumpkin and Black eyed beans from the cooker, transfer to another vessel, smash well to make a thick gravy and once again bring to boil.
- Add the ground paste and cook for 3-4 minutes
- Add salt to taste
- Remove from the stove.
- Season with items 9, 10, 11 & 12
- Add Item no. 8 (cow's milk) and stir well.
- Transfer to serving dish
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