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Leftover black chana Parantha
Leftover black chana Parantha

Before you jump to Leftover black chana Parantha recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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We hope you got benefit from reading it, now let’s go back to leftover black chana parantha recipe. To cook leftover black chana parantha you need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Leftover black chana Parantha:
  1. Take 1 cup Leftover black channa
  2. Take 1 cup Wheat flour
  3. Take Some coriander leaves chopped
  4. Take 1/2 tbsp Ajwain
  5. Get 1 Chopped onion
  6. Prepare Handful Curry leaves chopped
  7. Use 1 tbsp Kasturi methi
  8. Use to taste Salt
  9. You need to taste Red chilli powder
  10. Take 1 chopped greechilli
  11. Get As required Ghee
  12. Use As required Water for kneading dough
Steps to make Leftover black chana Parantha:
  1. First of all mashed black channe with the help of grater or mixer.
  2. Then take a big bowl add wheat flour, chopped onion, chopped coriander leaves, chopped curry leaves, kasturi methi, salt, red chilli powder, chopped green chilli, coriander powder and mix all well.
  3. Then add mashed black channe in it.
  4. Mix well and knead a soft dough. Use water if required.
  5. Keep it aside for 20 mintues.
  6. After 20 mints knead it again.
  7. Then take a small ball and roll it with the help of roller pin.
  8. Then put the Parantha on heated tawa. Cook it from both side on low medium flame till turns crispy.
  9. Serve hot with curd and homemade butter.

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