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We hope you got insight from reading it, now let’s go back to erissery - one of the curries of kerala sadya recipe. You can cook erissery - one of the curries of kerala sadya using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Erissery - One of the curries of Kerala Sadya:
- Use 250 Grams Yellow Pumpkin cut into cubes
- Use 1/2 Cup water Red Chori (Vanpayar) Socked (overnight) in
- Take 1 Cup Coconut Grated
- Take 3 Green Chillies
- Prepare 4 Chillies Dry Red
- Use 2 Cloves Garlic
- Use 5 Pepper Corn
- Use 1/4 Teaspoon Cumin Seeds
- Use 1/4 Teaspoon Chilly Powder
- Take 1/2 Teaspoon Turmeric powder
- Provide 1/2 Teaspoon Mustard Seed
- Take 2 Sprigs Curry Leaves
- Take 1 Tablespoon Cooking oil
- You need 1 Pinch Salt (to taste)
- Use 1 Pinch Sugar
Instructions to make Erissery - One of the curries of Kerala Sadya:
- Piece the pumkin into small cubes and pressure cook (It should be well done and get mashed into a good paste) and Red Chori (Vanpayar) Socked (overnight) in water
- Grind 1/2 cup coconut, Garlic, Black Pepper corns, Cummin Seeds and Green Chillies into a fine paste,
- In a pan heat the oil and pop the mustard seeds, add curry leaves, and dry red chilies. Add the rest of grated coconut (1/2 cup), and fry to golden brown.
- Once its golden brown; get the heat to simmer and add turmeric powder, chilly powder and slightly roast; add the cooked and mashed Pumkin peaces and red chori and the mixture in step 2. Bring it to boil.
- Add the salt, and sugar to taste.
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