So you might be making ready Chana dal and peanut chutney recipes for your family however this tips may be useful.
Never cook these items in an Air Fryer
In the previous few years, Air Fryers have turn out to be highly regarded in addition to an important kitchen equipment. Primarily an amped-up countertop convection oven, it is quite frequently advisable by cooking consultants to organize frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much less fat. This cooking method might also lower down on a few of the other dangerous effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to chana dal and peanut chutney recipe. You can have chana dal and peanut chutney using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chana dal and peanut chutney:
- Get 1 cup Fresh grated coconut
- You need 2 tbsp Roasted Bengal gram / chana dal
- Use 2 tbsp Roasted peanuts
- Use 8-10 Curry leaves
- Use 4 Green chillies
- Provide 4-5 Garlic cloves
- Prepare to taste Salt
- Get for Tempering-
- Take 1/4 tsp Black mustard seeds
- You need 1 tsp Oil
Steps to make Chana dal and peanut chutney:
- Dry roast the Bengal gram/chana dal and also dry roast the peanuts. - Fry the curry leaves.
- In a blender add coconut, roasted Bengal gram/chana dal, green chilli, fried curry leaves, salt and 1/2 cup of water.
- Blend to make a paste,heat one tsp oil and temper with black mustard seeds
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