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There are dozens (if not more) of foods that are good for your body. It’s true that everything mentioned in this article can help your body in a variety of ways. They are particularly good, though, for keeping your heart as healthy as it can be. Try to introduce these healthy foods into your diet daily. Your heart will thank you for it!
We hope you got insight from reading it, now let’s go back to chana dal cheela recipe. To make chana dal cheela you only need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chana dal cheela:
- Provide 1 1/2 Cup Soaked chana dal
- You need 4-5 Garlic
- Get 2-3 green chilli
- Get 7-8 curry leaves/ green coriander
- You need to taste Salt
- Prepare as needed Oil
Instructions to make Chana dal cheela:
- Take a mixture grinder and add soaked chana daal, garlic, green chilli, curry leaves and grind it. And make smooth paste.
- Now take normal tava/non-stick tawa and heat to tava on high flame after then do medium flame to gas.
- Now grease the tava with oil and spread a ladleful of batter thickly.
- Flip over and press gently making sure chilla gets cooked from both sides. And for 2 min.
- Chana daal chilla is ready for serve.
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