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We hope you got benefit from reading it, now let’s go back to bottle gourd dhokla recipe. To cook bottle gourd dhokla you only need 24 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Bottle gourd dhokla:
- Use For dough
- Provide 1 cup grated lauki( bottlegourd)
- Use 1 chopped onion
- Take 1 tbsp ginger garlic and green chilli paste
- Take 2 tbsp chopped coriander leaves
- Use 1 cup wheat flour
- Use 1/4 cup millet flour
- Use 1/4 cup besan/ gram flour
- Use to taste Salt
- Provide 1/2 tsp red chilli powder
- You need 1 tbsp coriander cumin powder
- Take 1/2 tsp turmeric powder / haldi
- Take 2 tbsp oil
- Prepare 1/8 tsp hing/asafoetida
- Provide as needed Pani/water
- Use For tadka
- Provide 1/2 tbsp oil
- You need 2 cloves
- You need 5-6 curry leaves
- Prepare 1 cinnamon stick
- Get 1 dry red chilli
- Prepare 1 tsp cumin seeds/ jeera
- Provide 1 Bay leaf
- Take 1 cup For serving curd
Steps to make Bottle gourd dhokla:
- In a bowl add all dough ingredients and mix well.
- Add water as needed and need a lightely soft dough.
- Then give a muthiya shape and steam in steammer for 12 minutes in high flame.
- After that cut it.
- In pan add oil and tadka masala.
- Pore taska masala over dhokla.
- In serving plate serve it with curd.
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