Here's how Daal Chawal and Acchar may help you in weight reduction
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Before you jump to Daal Chawal and Acchar recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to daal chawal and acchar recipe. You can have daal chawal and acchar using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Daal Chawal and Acchar:
- Take 1/2 cup Moong daal
- You need half cup Masoor daal
- Provide 1 cup Chana daal
- You need 1 tsp ginger garlic paste
- Provide 2 Tomatoes chopped
- Use 1 Onion chopped
- You need 1 cup Lauki cubes
- Provide 5 jwey Garlic
- Get 1 tsp Red chilli powder
- Get 1 tsp Dhania powder
- Prepare 1 tsp Haldi
- You need 1 tsp Salt
- Take half tsp Zeera
- Get half tsp Rai dana
- Get Curry leaves
- You need 2 tbsp Hara dhania
- Prepare 4 Green chillies
- Prepare 4 Red button chilli
- Provide 2 cup Rice
- Use 1 cup Mix Acchar
Instructions to make Daal Chawal and Acchar:
- Moong daal, masoor daal or chana daal ko boil Karen. Sath hi ginger garlic paste daal de.
- Jab boil ho gae to Lauki cubes, tomato chopped, red chilli powder, dhania powder, haldi, Salt, daal kar pakae.
- Jab acchy se gal gae to bhigar daal de.
- Oil me onion ko fry Karen sath hi garlic, curry leaves, green chillies cut kerky, red chilli button, zeera, aur as I daal kar bhigar tayar karen or daal per daal de.
- Rice 2 cup soak karen and. Or zeera rice tayar karen.
- Carrot, green chillies, cabbage ko Julienne cut Karen. 2 cup lein.
- Acchar masala 2 tbsp, red chilli powder 1 tsp. Crush dhania 1 tbsp, haldi half tsp, salt, oil half cup, vinegar 2 tbsp mila kar mix Karen.
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