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Rava idli with sambar (homemade sambhar masala)
Rava idli with sambar (homemade sambhar masala)

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We hope you got benefit from reading it, now let’s go back to rava idli with sambar (homemade sambhar masala) recipe. To cook rava idli with sambar (homemade sambhar masala) you need 35 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Rava idli with sambar (homemade sambhar masala):
  1. Take For rava idli -
  2. Use 250 gm semolina (sooji)
  3. Use 150 gm curd
  4. Take for taste Salt
  5. Get as per requirement Water
  6. Take 1 packet eno
  7. Use For tadka in idli-
  8. Use 10 ml Oil
  9. You need 1 teaspoon Mustard seeds
  10. Take 7-8 curry leaves
  11. Take For sambhar-
  12. Provide 100 gms Arhar(tuar) ki daal
  13. Provide 200 gms Bottle guard(lauki)
  14. Use 1 large sized Onion
  15. Prepare 1 large sized Tomato
  16. Take 1 small size Brinjal
  17. Provide 100 gm Pumpkin
  18. Provide 1 small size potato
  19. Use 1 teaspoonTurmeric powder,
  20. Provide 5-6 cup water
  21. Get for taste salt
  22. Get For tadka in sambhar-
  23. Provide 30-40 ml Oil
  24. Provide 1 teaspoon Mustard seeds,
  25. Provide 7-8 curry leaves,
  26. Take 1 Chopped green chilli,
  27. Use 1 small chopped onion,
  28. Use 1 small Chopped tomato,
  29. Take 1 teaspoon red chilli powder
  30. You need 1 teaspoon coriander Powder
  31. Take for taste Salt
  32. Provide 2 teaspoon Fenugreekseeds powder
  33. Prepare 100 ml imli Water,
  34. You need 1/2 teaspoon sugar,
  35. Get as needed Chopped coriander as per requirement
Instructions to make Rava idli with sambar (homemade sambhar masala):
  1. Mix semolina,curd,water and salt.keer it aside for half an hour.
  2. For tadka,take a pan add oil then mustard seeds and curry leaves,saute it for 1-2 minutes and add it in the semolina batter.
  3. Now take idli maker add water to it and heat it till water starts to boil, now after half an hour add eno to batter and constantly stir it so that eno will thoroughly mixed.
  4. Now grease the idli pan moulds and pour idli batter to it.
  5. After 10-15min your idli will ready to serve.
  6. For sambhar- add arhar daal in cooker with lauki, brinjal, pumpkin, onion, potato and tomato, turmeric powder,salt and water.
  7. Before start to prepare tadka first take some imli and add water to it and boil it for sometime.
  8. After it cools down take out imli Water with the help of Channi.
  9. Now add oil to the kadai, mustard seeds, curry leaves,green chilli, onion, tomatoes.
  10. Add red chilli powder, coriander powder, Fenugreek seeds powder, and imli Water.stir it for 2-3 minutes then add boiled veggies to it.
  11. Cook it for 8-10 min and add 1/2 teaspoon of sugar and at last coriander.

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