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Gujarati handvo
Gujarati handvo

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We hope you got benefit from reading it, now let’s go back to gujarati handvo recipe. To cook gujarati handvo you need 24 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Gujarati handvo:
  1. Take For batter:-
  2. Prepare 2 cups rice
  3. Get 1/4 cup chana dal
  4. Use 1/4 cup tuvar dal
  5. Get 1/4 cup yellow moong dal
  6. Provide 3 tablespoon urad dal
  7. Take 1/4 cup curd
  8. You need 200 g grated lauki
  9. Use 1/2 cup boiled and crushed american american corn seeds
  10. Use 1/4 cup boiled American corn seeds
  11. Provide 1/4 cup chopped coriander leaves
  12. Use 1/4 cup coarse wheat flour
  13. Take To taste Salt
  14. Use 1 teaspoon turmeric powder
  15. Take 1 tablespoon red chilli powder
  16. Use 3 tablespoon sugar (optional)
  17. Provide 1 tablespoon chilli ginger garlic paste
  18. Take For tadka:-
  19. Take 3 tablespoon oil
  20. Provide 1 tablespoon mustard seeds
  21. Provide 2 tablespoon sesame seeds
  22. Prepare 6/7 curry leaves
  23. Prepare 1/4 teaspoon soda bicarb
  24. Use 1/4 tsp asafoetida
Steps to make Gujarati handvo:
  1. Wash and soak rice, chana dal, tuvar dal, moong dal and urad dal together in water for 7-8 hours or overnight. Then grind in mixer grinder with curd and enough water and make thick batter. Add salt and mix it. Cover with lid, keep in warm place and allow it to ferment for at least 7-8 hours.
  2. After fermentation, add turmeric powder, red chilli powder, chilli ginger garlic paste sugar and mix well. Add grated lauki, boiled and crushed american corn seeds, boiled whole american corn seeds and chopped coriander leaves. Mix 2 teaspoon oil in coarse wheat flour and add into batter and mix well. Add more salt if required.
  3. Grease alluminium cake mould or tin (8" inches) with oil. Dust flour all over it's surface. Preheat oven for 10 minutes.
  4. Now add sodabicarb into batter and mix well. Pour batter into greased mould. In a tadka pan heat oil. Add mustard seeds. When crackles add asafoetida, sesame seeds and curry leaves. Pour this tadka over batter.
  5. Put into preheated oven and bake for 45-50 minutes or until done at 180 ° c. Enjoy with oil, green chutney or Tomato ketchup. Note:- you should add vegetables like grated carrot, green peas, chopped spinach and chopped fenugreek leaves.

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