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We hope you got insight from reading it, now let’s go back to udpi hotel style tomatoes rasam recipe. To cook udpi hotel style tomatoes rasam you need 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Udpi hotel style tomatoes rasam:
- Get 6-7 tomatoes
- Provide 1 bowl boiled tuvar Dal
- You need 1 tsp turmeric powder
- You need 2 tsp red chilli powder
- Get 1 tsp jaggery powder
- Get 4 tbsp rasam powder
- Use 2 dry red Chillies
- Prepare 1 tsp asafoetida
- You need 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Provide 2 kokan pieces
- You need 3 tsp Coriander leaves
- Get 2 tsp curry leaves
- Get to taste Salt
- Get as needed Water
Instructions to make Udpi hotel style tomatoes rasam:
- Take a 6 to 7 tomatoes washed them in normal water
- Chopped tomatoes and Coriander leaves take all the ingredients, take a pan heat oil in a pan.
- Add mustard seeds, cumin seeds and asafoedia saute for a minute when crackled add 2 red chilli and chopped tomatoes.
- Mix well and cook for 5 minutes add curry leaves and Coriander leaves, add turmeric powder, red chilli powder rasam masala.
- Add 2 piece of kokam (instead of tamarind)Mix well all the ingredients add salt as per taste and cover the lid for 5 minutes.
- After 5 minutes open the lid add 1tbsp of jaggery powder mix well add mashed toovar Dal water and cook for 5 minutes.
- After 5 minutes add water as per requirement and finely chopped coriander leaves boil rasam for another 5 minutes and turn of flame serve hot.
- Our delicious and tasty Udpi hotel style tomatoes rasam is ready to eat serve hot in a serving bowl you can eat with chapati bhakri and rice it is very tasty you can try this if you like my recipes Please share and comments.
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