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Paruppu Dal Rasam
Paruppu Dal Rasam

Before you jump to Paruppu Dal Rasam recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to paruppu dal rasam recipe. To make paruppu dal rasam you need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Paruppu Dal Rasam:
  1. Provide 2 large tomatoes
  2. Use 1/2 cup pigeon peas
  3. Provide 1/2 cup tamarind extract
  4. Use 1 tsp Cumin seeds
  5. Provide 1 tsp black pepper powder
  6. You need 10 garlic cloves (with skin preferred)
  7. Use 4-5 dried red chillies
  8. You need 1 tsp rock salt
  9. Take 1/2 tsp asafoetida
  10. Provide 1/4 tsp mustard seeds
  11. Take 1 tsp oil
  12. Get 1/4 tsp turmeric powder
  13. Get As needed water
  14. Prepare 1 tbsp chopped coriander leaves
  15. Use 1 string curry leaves
Instructions to make Paruppu Dal Rasam:
  1. Wash the dal throughly add turmeric, asafoetida, 2cups water and cook it until dal gets half smashed. (You can also use only dal water)
  2. Soak tamarind and get pulp of about half a cup.Take 3cups of water and smash tomatoes(you also grind in mixer) add tamarind pulp, salt and mix well. In a mortar and pestle or in a mixer coarsely grind cumin, pepper, garlic and red chillies.
  3. In a deep pan add oil, once hot add mustard and wait until crackles. Add grinded masala and fry of a min. Add curry leaves and pour the mixture of dal and tomatoes. Add coriander leaves and once rasam is about to boil off the flame and serve warm.
  4. Note: Rasam should not boil. If it boils, you may feel bitter taste. So do not boil rasam anytime. You can also do rasam without adding dal.

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