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Before you jump to Paruppu Dal Rasam recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to paruppu dal rasam recipe. To make paruppu dal rasam you need 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Paruppu Dal Rasam:
- Provide 2 large tomatoes
- Use 1/2 cup pigeon peas
- Provide 1/2 cup tamarind extract
- Use 1 tsp Cumin seeds
- Provide 1 tsp black pepper powder
- You need 10 garlic cloves (with skin preferred)
- Use 4-5 dried red chillies
- You need 1 tsp rock salt
- Take 1/2 tsp asafoetida
- Provide 1/4 tsp mustard seeds
- Take 1 tsp oil
- Get 1/4 tsp turmeric powder
- Get As needed water
- Prepare 1 tbsp chopped coriander leaves
- Use 1 string curry leaves
Instructions to make Paruppu Dal Rasam:
- Wash the dal throughly add turmeric, asafoetida, 2cups water and cook it until dal gets half smashed. (You can also use only dal water)
- Soak tamarind and get pulp of about half a cup.Take 3cups of water and smash tomatoes(you also grind in mixer) add tamarind pulp, salt and mix well. In a mortar and pestle or in a mixer coarsely grind cumin, pepper, garlic and red chillies.
- In a deep pan add oil, once hot add mustard and wait until crackles. Add grinded masala and fry of a min. Add curry leaves and pour the mixture of dal and tomatoes. Add coriander leaves and once rasam is about to boil off the flame and serve warm.
- Note: Rasam should not boil. If it boils, you may feel bitter taste. So do not boil rasam anytime. You can also do rasam without adding dal.
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