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We hope you got insight from reading it, now let’s go back to cauliflower dal masala recipe. You can cook cauliflower dal masala using 21 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Cauliflower Dal Masala:
- Provide 250 gm split yellow moong dal
- Use 1 big Cauliflower
- Get 1 big potato
- Take 1 big Onion finely chopped
- Provide 3 medium tomatoes, chopped
- Use 1/2 tsp ponch phutan
- Use 1/4 tsp asafoetida
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala powder
- You need 2 bay leaves
- Use To taste Salt
- Prepare 3 tbsp cooking oil
- Get For wet masala paste
- Prepare 1 1/2 tsp ginger grated
- Use 1 tsp garlic grated
- Use 4 green chilli minced
- Use For dry masala
- Prepare 1 tsp cumin powder
- Take 1 tsp coriander powder
- Prepare 1 tsp Kashmiri red chilli powder
- Use 1/2 tsp curry powder
Instructions to make Cauliflower Dal Masala:
- Wash and soak moong dal for 30 minutes in warm water. Chop the florets of cauliflower. De-skin potato and chop length wise.
- Make the paste of dry masala by adding required amount of water. Mix all the ingredients of wet masala.
- Pressure cook cauliflower florets and soaked moong dal for 1/2 and 1 whistle respectively, to get proper boil for dal masala curry.(with turmeric powder and salt)
- Heat oil in a wok. Add ponch phutan, asafoetida and bay leaves. Saute in low-medium heat and allow to slluttee, ponch phutan. Add chopped onion and fry till golden brown.
- Then mix wet paste mixture and chopped tomatoes and saute in medium flame, till oil separate from masala.
- Now add the dry masala paste and 2 tbsp of water and saute till masala dried with a beautiful aroma.
- Mix the cooked masala with cooked dal with cauliflower and garam masala. Mix up, cover and cook till boiling by mixing the dal in between. - - The cauliflower dal masala is ready to serve with steamed rice, roti, poori or paratha. - Thanks
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