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Masala Khichari
Masala Khichari

Before you jump to Masala Khichari recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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We hope you got benefit from reading it, now let’s go back to masala khichari recipe. You can have masala khichari using 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Masala Khichari:
  1. Get 1 cup rice
  2. Use 1/2 cup tuvar dal
  3. You need 2 medium onions
  4. Take 2 medium potatoes
  5. Get 1/2 cup green peas
  6. You need 3/4 garlic cloves
  7. You need 1 " ginger
  8. You need 2 green chilli
  9. Provide 1 tsp red chilli sauce
  10. You need 1 tsp turmeric powder
  11. Prepare 1/2 tsp garam masala
  12. Take to taste Salt
  13. Prepare leaves Few curry
  14. Use 2 tbsp ghee
  15. Take 1 tsp cumin seeds
  16. Use 1 tsp mustard seeds
  17. Provide 1/4 tsp asafoetida powder
Instructions to make Masala Khichari:
  1. Wash dal and rice soak it for 20-25 minutes
  2. In a pan add ghee when hot add cumin mustard seeds asafoetida curry leaves green chilli and ginger garlic finely chopped and saute it add onion chopped in slices
  3. Stir it add potatoes chopped in cubes
  4. Saute them for few more minutes add dry masalas stir add dal and rice mix all together add water double of quantity if you like thin add little more water
  5. I have used frozen peas when 80% khichari cooked I have added them if you are pressure cooker it give just one whistle and put down the flame for 2/3 minutes khichari is ready let the pressure release serve it with curd pickle papad if you are ghee love pour ghee on the hot khichari in serving plate
  6. This is most quick fix and my family's most favourite dinner
  7. You can add vegetables according to available with you hot smooth Khichari is so yumm

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