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Baby Potato Korma
Baby Potato Korma

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You already are aware that you have to have a healthy heart. Consider this: if your heart is not healthy then the rest of you won’t be either. You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and get regular exercise. Do you know, however, that a number of specific foods are great for making your heart be healthier? In the following paragraphs, you will discover which foods are good for your heart.

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There are plenty of foods out there that that are good for your body. No doubt, the foods cited in this article can help your body in many ways. They are particularly great, however, for improving your heart health. Try to begin consuming these heart-healthy foods on a regular basis. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to baby potato korma recipe. You can cook baby potato korma using 14 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Baby Potato Korma:
  1. Get 500 gms baby potatoes
  2. You need 1 big onion sliced
  3. You need 4,5 green chillies(sliced vertically)
  4. Take 250 ml curd
  5. Use 1 sprig Curry leaves
  6. Provide to taste Salt as per taste
  7. Take to taste Chilli powder
  8. Use 1/2 tsp turmeric
  9. Get 1 pinch hing /asafoetida
  10. Take 1 tsp ginger garlic paste
  11. Get 1 tsp garam masala
  12. You need 1/2 tsp mustard
  13. Prepare 1/2 tsp Jeera/ cumin
  14. Take 2 tbsp oil
Instructions to make Baby Potato Korma:
  1. Wash and clean baby potatoes. Boil them, make sure they are not overcooked.
  2. Chop onion and chillies
  3. In a pan, heat oil. Add mustard and jeera, once they start splitting add hing
  4. Now, add sliced onion and chillies. Saute well till onion changes colour
  5. Add ginger garlic paste and saute well. Add salt,chilli powder and turmeric. Mix well
  6. Now add garam masala
  7. Add peeled baby potatoes
  8. Mix well and add curry leaves
  9. Make sure potato is well coated with the masala
  10. Churn curd to a fine mixture and add it to the potatoes
  11. Mix well. Let it cook for 2-3 mins (dont keep for long)
  12. Serve with hot rice, Roti, bagara rice or veg biryani

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