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We hope you got benefit from reading it, now let’s go back to beef polao recipe. You can cook beef polao using 24 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to cook Beef Polao:
- You need 250 gms beef
- Get 3 pyaz
- Use 3 potatoes
- Get 1 cup oil
- Use 3 cup rice
- Provide 3 tbsp green chilli paste
- Take 2 tsp ginger garlic paste
- You need 1 tsp salt
- Provide 6 cloves
- You need 6 whole black pepper
- Prepare 4 choti Elaichi
- Provide 1 tsp white zeera
- You need 1 big dar cheeni stick
- You need Polao bighaar
- Provide Half cup oil
- Get 3 tsp salt
- Provide 4 choti Elaichi
- Prepare 3 bari green chilli
- Get leaves Few curry patta
- Provide Few leaves dhania podina
- Prepare 4 sabit kali mirch
- Prepare 6 cloves
- You need 1 stick dar cheeni
- Get 2 phool badiyan
Steps to make Beef Polao:
- Sb sey phley cooker lain is mein pyaz ko bareek kaat kar is ki teh lagain
- Pyaz ke uper gosht daalain
- Phr is ke uper taman spices add karain except oil or is ko 5 minutes dhak dain
- Pyaz thori soft hojayegi ab is mein oil add and 1 and half glass pani daal kar ke cooker band krdain
- 25 minutes ke baad ap cooker band krdain or iski steam nikal dain
- Jitni dair mein apka salan ready horaha hoga ap rice ko wash kar ke soak krlain
- Aaloo kaat lain
- Salan tu abhi ready nahi HOA par ap aik chohley par polao ke bighar ki tyar krlain
- Oil mein bighar ki sb cheexain add kain or half cup pani daalain or bilkul slow flame rakhain or daigchi ko dhak dain
- Ap khud mehsos karain gey ke charon taraf bari mazedar khushbu arahi
- Ab ap 3 glass water is mein add krlain
- Jab salan ke cooker ki steam nikal jaye to salan bhoon lain or ye salan ap jis mein apney pulao ka bighar dala tha us daigchi mein add krlain
- Bighar waley mein jab pani ko Josh aaye tu rice add krlain anch full rakhain
- Jab pani khushk hojaye tu slow flame krdain or dhak kar 10 minutes ke leye dam par rakh dain daigchi ke neechey tawa b rakh dain takey chipkey na
- Mazedar pulào ready hai
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