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Homestyle Palak Paneer
Homestyle Palak Paneer

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Fish is perhaps the healthiest food you can eat. You’re probably already aware of this because your doctor has instructed you to eat some fish two times or threee times each week. This is particularly true if you’ve got heart problems or if your heart is in not too good a shape. Fact: Fish is loaded with Omega 3’s which work to process cholesterol and turn it into healthy energy. Try to include fish in two meals every week.

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We hope you got insight from reading it, now let’s go back to homestyle palak paneer recipe. To make homestyle palak paneer you only need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Homestyle Palak Paneer:
  1. Use 3/4 ths bag of spinach
  2. Prepare Half yellow onion; diced
  3. Prepare 6 garlic cloves; minced
  4. Prepare 1 ” ginger; minced
  5. Prepare Half tomato; diced
  6. Take 1 tsp turmeric powder
  7. You need 1 tsp cumin seeds
  8. Use 1 tsp coriander powder
  9. Provide 1 tsp kashmiri chili powder
  10. Take 1 tsp Garam masala
  11. Take 1 tsp kasoori methi leaves
  12. Provide to taste Salt
  13. Take 2 tbsp butter
  14. Get Tofu or Paneer
Instructions to make Homestyle Palak Paneer:
  1. Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
  2. Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
  3. Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
  4. Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
  5. The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!

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