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Vegetable Vermicelli Pulav/ Vegetable Shavige Bath
Vegetable Vermicelli Pulav/ Vegetable Shavige Bath

Before you jump to Vegetable Vermicelli Pulav/ Vegetable Shavige Bath recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already know that the body requires a heart that is strong and healthy. Here’s something for you to think about: if your heart isn’t healthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and work out on a regular basis. Do you know, however, that there are some foods that can help your heart be healthier? Today, you will learn which foods are great for your heart.

Fish is probably the healthiest food you can ingest. You already know this as, by now, you’ve likely been taught to consume fish at least a couple of times a week. This is particularly true for those whose hearts are unhealthy. Know that fish is loaded with Omega 3s which are what helps process and transform unhealthy cholesterol into good energy. Try including fish in at least two of your meals per week.

There are plenty of foods that you can include in your diet that are beneficial for your body. No doubt, the foods listed in this article can help your body in all sorts of ways. They are especially great, though, for promoting a healthy heart. Try to begin consuming these heart-healthy foods every day. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to vegetable vermicelli pulav/ vegetable shavige bath recipe. You can cook vegetable vermicelli pulav/ vegetable shavige bath using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Vegetable Vermicelli Pulav/ Vegetable Shavige Bath:
  1. Take 2 cups Roasted Vermicelli
  2. Use 1 onion finely chopped
  3. You need 1 carrot thinly sliced
  4. Provide 1 capsicum sliced
  5. You need 1/2 cup Green Peas
  6. You need 6-7 Curry leaves
  7. Prepare 2 tbsp chopped coriander leaves
  8. You need 2 tbsp Sunflower oil
  9. Use 1 tsp Mustard seeds
  10. Prepare 2 tbsp Peanuts
  11. Take 1/2 tsp cumin seeds
  12. Use 2 Green chilli chopped
  13. Get 1/4 tsp Turmeric powder
  14. Provide 1 tsp Garam masala
  15. Get 1 potato diced
  16. Get 5-6 gobhi florets
  17. Provide to taste Salt
  18. Take 1 1/2 cup water
Instructions to make Vegetable Vermicelli Pulav/ Vegetable Shavige Bath:
  1. Heat the oil splutter mustard and cumin seeds, add peanuts roast well, add curry leaves, turmeric powder, garam masala, & onions saute until they turn golden brown.
  2. Add sliced Carrot's, capsicum, potato cubes, gobi florets, green chilli and Green Peas stir continuously for 2-3 mins.
  3. Now add water and salt according to taste cover and boil the water.
  4. When water starts to boil add roasted vermicelli mix well with all veggies in boiling water on medium flame.
  5. After uncover and add chopped coriander leaves mix well.
  6. Now Vegetable shavige bath / Vegetable Vermicelli Pulav is ready. Serve hot.

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