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We hope you got benefit from reading it, now let’s go back to vegetable stew recipe. You can cook vegetable stew using 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Vegetable Stew:
- You need 1 onion big
- Use 10 - 15 shallots
- Prepare 2 Cups Carrot (cut in cubes)
- Use 2 Cups Potato (Cut in cubes)
- Prepare 1½ cup cauliflower florets of Cups
- Provide 1 cup beans french Cup
- Take 4 Tablespoons Green Peas
- Use 3 chilly red
- You need 1 Teaspoon Ginger garlic & (crushed)
- Use 4 black pepper
- You need 1 inch Cinnamon
- Get 3 Cloves
- You need 1½ Cups coconut milk thin
- Provide 1½ Cups coconut milk Thick ( measured in the universal baki
- Get 3 stems Curry leavesa
- You need To Taste salt
- You need oil for tadka
Instructions to make Vegetable Stew:
- Crushed the whole garam masala. In a deep bottom pan heat oil and sputter the garam masala, curry leaves & red chilly.Add ginger garlic and onion. Cook the onion until transparent.
- Combine all the vegetables & add them to the pan. add the thin coconut milk and bring it to a boil.Cook till all the vegetables are tender. Don't over cook these veggies.
- Add the thick coconut milk and cook for 2 more minutes. Serve with boiled rice, iddiappams or Appams.
- Please note:- the above recipe serves 4 adults & 1 child Ready-made Iddiappams & Appams are available in Kerala Stores.
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